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Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Party of One

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

Showing 1-10 of 106

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  • on May 25, 2012

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    Made it exactly according to recipe for 3 of us, and we all loved it. AMAZING combination of flavors. I signed up for the site just to post how delicious this recipe is!

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  • on May 19, 2012

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    This recipe is outstanding! Seriously-make this tonight. It's fabulous with salmon as well. I served mine over mixed greens with Avacado and Strawberries (sounds odd but so tasty, with Rachael Rays Wasabi Dressing recipe. Havebmade it twice-both times the my company went bananas and said it was the best theyd ever had!

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  • on April 01, 2012

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    I love this recipe. I've made it with both tuna and swordfish, and it's always delicious!

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  • on February 27, 2012

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    Yummy!

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  • on February 22, 2012

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    Simple, easy and AMAZING! Made this for my bf years ago & we both went crazy over it. I've made it multiple times since, per his request, & I haven't changed a thing. I do however plan to do a deconstructed version next time, as a tartar, with some wonton chips - can't wait!

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  • on February 21, 2012

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    Tyler, I love all your recipes accept for this one really needs few more things.

    You need to add 1 tsp sesame oil, 1 tbsp mirin or rice vinegar & 2-3 tbsp of honey to this recipe!

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  • on January 25, 2012

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    great flavors...added some additional jalapeno for a little kick.

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  • on January 14, 2012

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    Delicious and quick and healthy! I would definitely use half the oil next time but other than that, wouldn't change a thing! I will definitely make this again soon!

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  • on January 10, 2012

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    I liked the concept but the ingredients seamed over powering.

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  • on October 18, 2011

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    Easy and excellent

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