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Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

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  • on June 13, 2013

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    Awesome marinade! Would also go great on chicken or steak. I doubled all ingredients and it came out perfect for two thick tuna steaks. A little spicy so if you don't like too much heat keep the jalapeno to 1/2. I served it over just a bed of arugula and had enough to pour over as dressing. It was so quick and easy...keeper!

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  • on June 06, 2013

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    Delicious, super easy, great the next day. It quickly became one of my family's favorite dishes. Thanks!!!!!

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  • on May 10, 2013

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    Awesome marinade

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  • on April 03, 2013

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    This is unbelievable! I followed the recipe exactly. I HIGHLY recommend this to everyone. Only thing I changed was searing it for 45 seconds instead of one minute. I like more rare than medium. :

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  • on March 08, 2013

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    This was the first time I've made tuna at home. Thought it was a little ambitious to use this recipe but it was so easy! My husband and I absolutely loved it! The only change I made was I added red onion to the avocado to add a bit of a punch to it and we do love red onion. Was afraid the marinade would be overwhelming but it wasn't. It was delicious and will be a staple in our home.

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  • on March 08, 2013

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    This was delicious! I followed the recipe exactly, except based on another review I added sesame seeds to the ahi before searing it for extra texture. I cannot overstate how delicious and easy this recipe was. My husband and I both ate the leftovers for lunch at work today and it was just as good as last night. I will absolutely be making it again.

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  • on February 09, 2013

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    I read many of the reviews and I have to weigh in here. First for those that want to substitute parsley for cilantro...DON'T. The big bold flavor of this dish makes it an absolute winner. I forgot to buy fresh ginger so I substituted crystallized ginger and used a spice rasp to shred it and it worked well. The only other change I made was to add some lime zest to the prep. This is awesome!!!

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  • on January 31, 2013

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    This was a very easy and tasty recipe. I omitted the sugar for dietary reasons and didn't miss it at all. I added a bit more ginger because it seemed lost in the flavor, and my tuna was a thick cut so I cooked it for a couple of minutes on each side and it worked well for me. Also, I did a pound of tuna and used the same quantity of sauce in this recipe and still had sauce leftover despite liberal helpings on the fish and avocado. All in all, I would recommend this and I definitely plan to make it again.

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  • on January 11, 2013

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    Delicious! Perfect with Ree Drummond Garlic Cilantro Lime Rice.

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  • on January 09, 2013

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    Just made this, followed the recipe exactly. Thought it was delicious although next time I may use 1 bunch of cilantro and one of parsley

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