Pancetta, Pear and Parmesan Scones

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Fabulous!!! My daughter made these for me for mother's day. They were phenomenal. She used bacon in place of pancetta (that's what we had in the house and substituted apple for the pear (not huge pear fans and incorporated the apple and parmesan into the batter as opposed to just on top. I could have eaten the entire batch myself. I would highly recommend these to everyone.

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I have to say, that these were the best scones I've ever made. I did not have cream, so I mixed half thick double cream and half milk. Melt in your mouth deliciousness !

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These were so awesome. Made them for the folks at work. They ate the for breakfast and lunch. They would be great as a side to a pork tenderloin also.

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I made the recipe just as described. I am a pretty good cook and have a fair amount of experience. The ingreadients sounded good, but the tast was nothing to be proud of.

The texture was good, the pear was excellent. The Parmesean.... not so good. The rosemary and pancetta was just an ok, mix.

Since it did not say to brush with the cream I did not, but the list said to have more for brushing.

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I made this recipe this morning. It was delicious. I will certainly make it again for company. I'm sure it would be equally good with apples if a pear is not handy. Very light, very tasty scone. I highly recommend.