Panko Crusted Chicken Legs
Show: Food 911
Episode: High Seas Picnic
Rate This RecipeRead users' reviews (16)
- Recipe categories: Nuts, Poultry, Chicken,
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By mauricoll_2672025
Scottsdale, AZ
on January 28, 2006
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This was a wonderful surprise. Great flavor and taste. Very moist and delicious! Everyone wanted more. I marinated the chicken overnight. YUM YUM Easy too
By rtmarks_3834149
Grant Pass, OR
on September 21, 2005
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Made this for a party, it was a hit! I have also made these for a quick dinner, great for my daughters game nights! Even used this recipe for pork chops one night. Turned out great!
By sanchez0280_781925
Boca Raton, FL
on August 08, 2004
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Great!!!!
By lateda8_421725
Baldwinville, MA
on June 30, 2004
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I believe that the tempature should be higher as the skin was not crisp. This was a disappointment. This would probably still be good without the skin and save on the fat and calories.
By gilhirabayashi_...
seattle, WA
on June 07, 2004
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The panko chicken was great! Used whole, natural chicken rather than legs, so took little longer, but had great overall flavor and variety. Making it was easy and without much mess.
By crystle_404078
Monroe, MI
on May 31, 2004
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I fixed this dish for dinner and my family loved it. I had no saki,and used white wine instead with excellent results. Thank you Tyler for introducing me to panko bread crumbs. They are delicious!