Parmesan-Roasted Green Beans
Show: Tyler's Ultimate
Episode: Ultimate Sole Almondine
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Total Reviews: 36
Showing 21-30 of 36
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By nfmize_7582165
Lufkin, TX
on March 04, 2010
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The green beans had to cook longer than 10 minutes. They were ok; better than plain green beans...but I think I put too much olive oil and they didn't quite have the best consistency.
By jackiewack_11837690
WEST HILLS, CA
on March 03, 2010
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I truly believe you can get anyone to eat vegetable this way. I have already made this recipe twice onces with green beans and the other with asparagus both turned out awesome. Will be trying with other vegetables. For sure this one is a keeper.
By LesaDragon
Renton, WA
on March 02, 2010
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Quartered the Sprouts and the teen said these were the best way to eat B-sprouts. Thank you Tyler - this is a keeper.
By ladyjadestorm
Baton Rouge, La
on March 01, 2010
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We made these the other night and we loved them. I liked them being crunchy and the Parmesan added so much flavor. This is a really great side dish.
By teri.kitazaki_1...
Honoluluh, 50
on February 21, 2010
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Tyler mentioned that this dish works well with broccoli but it didn't turn out as expected. Roasted for 15 minutes instead of 10 however parmesan did not crust at the bottom of the pan. Recommendation is to make sure your broccoli is dry after you rinse it. Tips for the next attempt: Raise the oven rack closer to the top heating element or try a higher temperature, 425 degrees, & also lessen the salt since the cheese is salty. I still love Tyler and think he's brilliant!
By drcstiles_12679011
Greensboro, 73
on February 21, 2010
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Super easy and a little variety !
By mev_11903927
Greensboro, GA
on February 18, 2010
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THESE ARE SO DARN GOOD! AFTER READING REVIEWS, I BLANCHED MY (REGULAR SIZED GEEN BEANS UNTIL ALMOST DONE BUT WITH SOME BITE AND THEY TURNED OUT TERRIFIC. USE THE REAL PARM -..YOU WON'T BE SORRY YOU DID.
A FUN WAY FOR KIDS TO EAT VEGIES ...HONESTLY...YOU CAN PICK PIECES UP IN YOUR HAND!....I DID! CAN'T WAIT TO TRY IT WITH BROCCOLI, BUT WILL BLANCHE THAT ALSO. GREAT WITH THE OUTRAGEOUS LEMON SMASHED POTATOES AND SOLE ALMONDINE FROM SAME SHOW.
By lgeorgi_11985831
West Melboune, 48
on February 17, 2010
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This dish was a breeze to make. I single layered the beans in a nonstick baking sheet and cooked to taste. We like them crunchy so blanching them first, as someone suggested would not work for us. Parmesan crustys were delicious as well. I had a little lemon zest left over from the mashed potatoes and I sprinkled them on the beans which brought out the flavor of the sole and potatoes. Loved this one. Roasted veggies have so much flavor! Love you, Tyler! Keep the munchies coming.
By aconley58_12661866
Marietta, 49
on February 15, 2010
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We like crunchy veggies but cook this 14 minutes. Make sure you add some garlic powder (not garlic salt for an added punch. You will love it!
By kshipka_12228249
Duluth, 63
on February 15, 2010
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If you are not a Parm Fan, then don't try this. Of course I love it! I lightly tossed my beans in olive oil, salt and pepper. I baked it longer than he said. I backed down the temp to 350. When it was done I drizzled a touch of Balsamic on them. It added a wonderful zing!