Pasta Dough for Ravioli

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I also found the dough dry and had to add water. Once that was done, it was great. I used my kitchenaid pasta machine and went all the way to number 8. Thin, delicate and wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe, I've used it 3 times already. I like it for the ravioli but I like it even better for spaghetti...Yum! And it fills my family up better than store bought pasta as well, I may never go back..it may take a little longer but the end result is worth every minute!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this twice. The first time I used the paddle with my stand mixer since the amount of flour was not enough for the dough hook. The dough needed a couple of Tbsp of water to form. The second time I thought I'd use the food processor. It was like cornmeal until I added several Tbsp of water to from a dough but it came together and kneaded to a silky pasta dough. 5 was too thick on my Marcato. 6 was like wonton and the filling broke out when cooked. 5 1/2: just right.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If you're using a Marcato Pasta machine you would want to go to 6 with the dough. Then your ravioli will come out nice and light.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely Fabulous!
First time making pasta dough and this is a great recipe. I added a tablespoon of water at the end because my dough was not picking up all of the flour. Rolled out beautifully, even used the trimmings with success.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great recipe, i would definately go thinner on the dough than i did, i only took it down to a 3... i would go to 5 i think for the ravioli.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A simple pasta dough recipe. Nothing special but works perfectly not only for Ravioli but for other pastas as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was our first attempt at homemade pasta. I thought it turned out well, but was a little heavy and maybe a little dry. Of course, this could just be our own fault for not knowing much about pasta making. We doubled the recipe because we weren't sure it would make enough dough for 5 people. We had tons! One recipe would've been plenty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a really good pasta dough recipe. Thank you, Tyler! I like to add some Italian seasoning, garlic powder (not garlic salt, parsley and ground red pepper to the dough. It really kicks up the flavor for use with white or cheese sauces. I have stuffed these with just about everything from cooked ground meats, vegetables, to just a simple slice of feta cheese and have never failed to receive compliments and requests for more! To make some unique and fun shapes, try using a cookie cutter to cut the pasta (hearts are my favorite.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the 2nd time I've ever made pasta and it turned out PERFECTLY! I will NEVER try to make it on the counter again, this is fool-proof and the pasta was absolutely delicious. Will keep and make again.