Pasta Dough for Ravioli

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This was our first attempt at homemade pasta. I thought it turned out well, but was a little heavy and maybe a little dry. Of course, this could just be our own fault for not knowing much about pasta making. We doubled the recipe because we weren't sure it would make enough dough for 5 people. We had tons! One recipe would've been plenty.

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This is a really good pasta dough recipe. Thank you, Tyler! I like to add some Italian seasoning, garlic powder (not garlic salt, parsley and ground red pepper to the dough. It really kicks up the flavor for use with white or cheese sauces. I have stuffed these with just about everything from cooked ground meats, vegetables, to just a simple slice of feta cheese and have never failed to receive compliments and requests for more! To make some unique and fun shapes, try using a cookie cutter to cut the pasta (hearts are my favorite.

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This was the 2nd time I've ever made pasta and it turned out PERFECTLY! I will NEVER try to make it on the counter again, this is fool-proof and the pasta was absolutely delicious. Will keep and make again.

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Easiest dough I have ever worked with. I used King Arthur Flour unbleached white. I will only use this recipe from now on.

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I had an old pasta machine that I bought at a yard sale about ten years ago. I figured I'd better use it or its going to go bye-bye. Found a recipe for Butternut Squash Ravioli, then found Tyler's recipe for pasta. My first time ever making homemade pasta turned out to be a success. The pasta just melts in your mouth!
Now its on to find a ravioli attachment!

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We loved the pasta but it took a long time without a pasta maker

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I tried this recipe about 2 weeks ago and made cheese and spinach ravioli. The pasta came out great and was very easy to make. It was my first time making homemade pasta! I will make again maybe this weekend :

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I whipped this together on my counter and it came out great. I don't have a dough mixer or a pasta machine, or even a rolling pin. I used a wine bottle. Came out great and my wife is very impressed. Bookmarked.

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This is one of the easiest pasta recipes. I modified it by using whole wheat flour, and it turned out good (needed a bit more liquid. In the future, I'm going to split the flour 50/50 all-purpose/whole wheat, because all whole wheat was a little too grainy.

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I've just started learning to make homemade pasta, and this recipe was a great introduction. Thanks Tyler! Very easy to make, turned out great.