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Pasta Dough for Ravioli Recipe

Pasta Dough for Ravioli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on June 07, 2007

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    I've just started learning to make homemade pasta, and this recipe was a great introduction. Thanks Tyler! Very easy to make, turned out great.

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  • on October 26, 2006

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    I use this recipe for homemade lasagna noodles, egg noodles, ravioli and fettucini. It works great everytime! Thanks Tyler! By the way, I didn't know there was another Diane in my hometown! LOL!

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  • on February 16, 2006

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    i love the way,he did the recipe, i'am looking forward to try it with my kids.

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  • on May 21, 2005

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    i will make it again.,,,,,,,

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  • on January 23, 2005

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    This is a great pasta dough recipe - believe me, I've tried many. This ratio of flour to eggs works out great. The dough is easy to knead and easy to work with after it has rested. I used it for ravioli, but I'm sure it will work out well for linguine and fettucini as well.

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  • on December 19, 2004

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    This is so easy and yet so tasty. I have an old receipe from my beloved grandmother but as we all know they never really measured anything. I must tell you after many years of struggling with the old receipe this one is a breeze. Thanks so much I use it for all my pasta dishes, ravioli, pasta, lasagne, etc.

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  • on July 21, 2004

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    The best recipe I have tried!

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