Pasta Dough for Ravioli
Show: Food 911
Episode: Homemade Ravioli
Rate This RecipeRead users' reviews (27)
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Average Rating:
Total Reviews: 27
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By robchristyfam_7...
North Lewisburg, OH
on June 07, 2007
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I've just started learning to make homemade pasta, and this recipe was a great introduction. Thanks Tyler! Very easy to make, turned out great.
By diane73162
West Haven, CT
on October 26, 2006
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I use this recipe for homemade lasagna noodles, egg noodles, ravioli and fettucini. It works great everytime! Thanks Tyler! By the way, I didn't know there was another Diane in my hometown! LOL!
By jackie_acosta1_...
punta santiago, PR
on February 16, 2006
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i love the way,he did the recipe, i'am looking forward to try it with my kids.
By venezuela2
houston, TX
on May 21, 2005
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i will make it again.,,,,,,,
By ctblubird
on January 23, 2005
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This is a great pasta dough recipe - believe me, I've tried many. This ratio of flour to eggs works out great. The dough is easy to knead and easy to work with after it has rested. I used it for ravioli, but I'm sure it will work out well for linguine and fettucini as well.
By genochef_2832465
Fountain Valley, CA
on December 19, 2004
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This is so easy and yet so tasty. I have an old receipe from my beloved grandmother but as we all know they never really measured anything. I must tell you after many years of struggling with the old receipe this one is a breeze. Thanks so much I use it for all my pasta dishes, ravioli, pasta, lasagne, etc.
By milsopt_483499
Salton City, CA
on July 21, 2004
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The best recipe I have tried!