Pasta Dough for Ravioli

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Tyler, Thank you. I have increased my cooking skills by watching he food network channel. I have learned that using fresh ingredients is much better. I feel you have helped me be a better cook for my home and the soup kitchen I volunteer at. Our clients at the Coomunity Kitchen love
my coooking thank you, and God Bless
Daniel Mowery
Guildhall, Vermont

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This is an excellent recipe!

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The ravioli dough is great in flavor but one time i let it sit in the fridge for a week and it turned brownish. So i say mak ethe dough on the day you are going to make pasta

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Made this twice in the last couple of days and I just started making my own ravioli for the first time. It is really easy. I made it the first time with my kitchenaid before kneading it and the second time I decided not to dirty up a bowl and made it completely by hand. I prefer making it by hand from the beginning. The kneading is very relaxing. The second time I made only half the recipe because it is just my husband, son and me and the whole recipe was a bit much. Then again, we had some yummy left-overs. 4 min. cooking time was perfect if you want al dente

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this pasta dough is amazing! it was quite time consuming to roll it out to the proper thickness but it was so worth it. mine took a little longer than 4 minutes to cook but i will make this again and again. excellent!

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I'm an expat living in China so ravioli is not available out here and have resorted to making my own pasta. This recipe is the best pasta dough I have made thus far (trust me I've experienced many pasta dough recipes. Since I don't have a pasta rolling machine or mixer I do this all by hand and this recipe is simple, the dough handles very easy, plus the pasta tastes tender which is great because most doughs I found the pasta is tough; this is not. I think this recipe is very beginner cook-user-friendly as well. Thanks Tyler you've saved my pasta tribulations out here in the far east!

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Tyler really did a great job with this pasta. It's wonderful.

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Easy and Good