Peach-Blueberry Pie
Show: How To Boil Water
Episode: Easy As Pie
Rate This RecipeRead users' reviews (41)
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By louharrell_617871
glendale spring...
on July 10, 2004
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The pie dough is excellent it is so good that I took the left over scraps & sprinkled them with sugar & baked it like a cookie. The pie filling is good; however, the next time I make it I will adjust the amount of cornstartch it was a little runny.