Peach Ginger Bellini

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Delicious and completely superb. I had this Bellini when chef Tyler Florence cooked at Yokosuka Naval Base in Japan. I just looked it up because I haven't been able to find anything quite like it anywhere else.

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Superb Bellini! My husband made it this morning for a special Mother's Day Brunch and it was so refreshing. Love the ginger and peach combination. It's not one you might think of putting together, but it's by far my favorite!

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was exelente!!! My guests wanted more and more,..

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In our household, we are no strangers to romantic Sunday brunches, accompanied by a sparkling libation. It's an almost weekly occurrence, and we don't reserve these kinds of beverages for special occasions. So, I expected to like this drink, but I was completely taken by surprise. It is DELICIOUS! I was wowed by my first sip. It will definitely reappear at our table.

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I made these for a couple friends yesterday. It was a big hit!

I don't understand why Tyler makes 4 times the amount of syrup needed for the recipe. I guess I'll just have to make them a few more times to use up the extra syrup.

Kendra said she had trouble incorporating the puree & champagne. I added it to the blender & pulsed once or twice. It loses so of the fizz (not much but quickly homogenizes the drink.

Shehana should not give the recipe a low rating because her blender malfunctioned. That wasn't Tyler's doing.

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I made these Christmas morning and what a treat!!! I love the addition of the ginger. Tyler creates ANOTHER winner!

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I made the simple syrup, which looked delicious, then pureed the peaches in a blender.. however, an incident occurred and all of the puree spilled out the bottom of the blender. It was very upsetting because it looked really good and I wanted to try it! But perhaps I will try it again.. with a new blender this time

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Nice texture, almost reminds me of a creamsicle smoothie. The puree and champagne was a little hard to incorporate properly. Seemed either all puree or all champagne.

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Sweet, spicy and slightly fizzy. A wonderful combo.

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Love Tyler cooking because he makes everything simple and enjoyable.

thank you for all your wounderful receipes

Carmen Cruz

Brooklyn N.Y.