Peach Sauce

Total Time:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min

Yield:
1/2 cup
Level:
Easy

Ingredients
  • 1 peach, peeled, pitted, sliced into eighths
  • 1/4 cup sugar
  • 1 teaspoon lemon juice
Directions
  • Combine the peaches, sugar, lemon juice and 2 tablespoons water in a bowl. Set aside to macerate for 10 minutes. Transfer to a small pot and cook over low heat until the peaches are tender and a syrup has formed, 10 minutes. Transfer to a bowl and let cool to room temperature.


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    This recipe is featured in:

    Worst Cooks in America