Pear Cobbler with Cranberry Streusel

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4 Bartlett pears

2 tablespoons vanilla extract

1/4 cup brown sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Streusel Topping:

1 stick (1/2 cup) unsalted butter, at room temperature

1/2 cup brown sugar

1/2 cup all-purpose flour

1/2 teaspoon kosher salt

2 cups cranberries

1/2 cup whipping cream, beaten to soft peaks

Unsalted butter, at room temperature, granulated and sugar, for the baking dish