Save Recipe Print
Yield:
4 servings
Yield:
4 servings

Ingredients

Streusel Topping:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Peel the pears and cut them in 1/2 through the stem end. Use a melon baller to scoop out the cores. Put the pear halves in a large bowl. Sprinkle over the vanilla; toss. Then sprinkle over the brown sugar, flour, cinnamon, and nutmeg and toss to coat the pears with the flavorings. Line the pears up in a buttered, sugared baking dish, rounded sides up.

In the same bowl, mash together the butter, brown sugar, flour, and salt with your hands for the topping. Toss in the cranberries. Crumble the topping mixture over the pears in the baking dish and bake until the topping is crunchy and browned and the pears are very tender, 35 to 40 minutes. Serve with whipped cream.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pear Clafouti

Recipe courtesy of Ina Garten

Peach Cobbler

Recipe courtesy of The Neelys

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Rack of Pork with Pear Apple Compote

Recipe courtesy of Ted Allen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Pear Cobbler

Recipe courtesy of Terrie Mangrum

Pear Cobbler

Recipe courtesy of Wendell Price

Browse Reviews By Keyword