Pear Cobbler with Cranberry Streusel

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This is terrible and doesn't come close to "crunchy and browned" because it has way too much butter for 1/2 cup flour!!! I just made a recipe that had a crumb base and used 1 c. flour and 1 c. oatmeal to 1 stick of butter and came out great. Wouldn't make again!!

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It would be 5 stars if the amount of butter was decreased or the flour/sugar combo increased. As it is, the streusel part doesn't crumble at all. However, when I make the streusel topping, I add softened butter Tbsp by Tbsp till the consistency is crumbly and go from there. I've also added pecans or walnuts with fabulous results.

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This is a Christmas staple, follow the recipe as it.

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Tyler, i love all your recipes, you are a great chef! you have inspired me to cook with passion!

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Love the combo of pears and cranberries, WOW! Made this for a friend's birthday and she really liked it. My only suggestion would be to make the topping with either twice and much flour, or half as much butter. The topping did not crisp up (or brown up like I expected, but it still was delicious. Especially with ice cream. With that slight variation I would give this 5 out of 5 stars.

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The pears are awesome in this recipe! The cranberries burst in your mouth...BUT have had better....will try this again with maybe apples?

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I have now made this dessert twice, and we love it! I don't use the full two cups of cranberries, and I serve it with vanilla ice cream. It is a perfect winter dessert!!

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I used this as a side dish with a stuffed turkey breast. big hit!! brought cranberries to a whole new level. Big Louie Duluth MN

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I will definiely make this again. It was a delicious dish served at my annual Christmas brunch. I followed the recipe exactly, but didn't use any whipped cream topping. It was a huge hit.

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I made this one but substituted the pears for apples and the cranberries for golder raisins. It was delicious, easy, and I received so many compliments. Thanks for the GREAT recipe!