Pear Crostata with Honey, Blue Cheese, and Almonds
Show: How To Boil Water
Episode: Easy As Pie
Rate This RecipeRead users' reviews (19)
- Recipe categories: Fruit, Pear, Cheese, Nuts,
- recipe
- ratings & reviews(19)
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Average Rating:
Total Reviews: 19
Showing 1-10 of 19
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By conniewade_2564312
Lake Bluff, IL
on April 14, 2012
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I have made this several times. It is beautiful, impressive and delicious. (And not overly sweet. It looks as if it came from a fine French Bakery. Don't change a thing in Tyler's recipe.
By jreed8dx
Dumfries, VA
on November 21, 2008
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This was a really good recipe with classic flavor combinations. Blue cheese & pears are a classic match. My husband and I really liked it, but we both love blue cheese. Next time I'll use less cheese and try gorgonzola instead, which is milder. Wegman's grocery has been carrying gorgonzola dolce, so I might try some of that. The crust was wonderful.
By lrclinda_4825106
South Webster, OH
on January 29, 2006
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I'm not sure why blue cheese would be included in a pear recipe, but I like to try different things, so I made this recipe.
The pastry shell with the hint of lemon was great. The pears were great except for the rather strong taste of blue cheese.
If I make this recipe again, I'll either reduce the blue cheese by half, or eliminate it all together. I really think this would have been much better without it, to be honest.
By john690007_291063
Oregon , WI
on April 30, 2005
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We really like this one! Just make sure the pears are done.
By nam972_1510046
Boca Raton, FL
on March 25, 2005
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...this tart was a little too bland for my taste
By f4dogs_468476
Las Vegas, NV
on March 13, 2005
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I have made this a dozen times, with no major changes, for my Italian/German uncle, it's his favorite.
By mazzelladibosco...
Oak Ridge, NJ
on March 08, 2005
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ECCELLENTE!
By dbacke_1164094
Camarillo, CA
on December 22, 2004
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Raves from guests
By slushy21
Ft. Lauderdale, FL
on December 08, 2004
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I made this twice, the first time with blue cheese and pears and my family loved it, the second time I did it without cheese all-together and used apples. My husband had asked for it this way, and it was really good too. The crust is excellent-- very easy and really tastes great!
By kempasis_1146109
Medford, OR
on December 04, 2004
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I don't know if it was the pears or the recipe, but I was embarrassed after I had served this to my family and then tried a piece myself. There was no flavor at all. If I try it again, I will either use a sweeter fruit or add some sugar.