Ingredients
- 1 cup plain yogurt
- 1/4 cup red wine vinegar
- 3 tablespoons olive oil
- 1/2 lemon, juiced
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 6 Roma tomatoes, sliced
- 1/2 red onion, sliced
- 4 kirby cucumbers, sliced
- 2 tablespoons capers
- 1 bunch mint leaves
- 8 stuffed grape leaves
Directions
For dressing: whisk together yogurt, vinegar, oil and lemon until smooth. Season with garlic powder, paprika, salt and pepper. Refrigerate until needed.
On a large platter, layer tomatoes, onion and cucumbers. Top with capers, mint and grape leaves. Drizzle with yogurt dressing before serving.
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By phatfree78_1462203
boston, MA
on August 02, 2007
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A little too blah....
By cindy.fischer_4...
Bismarck, ND
on June 26, 2004
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A little too blah....
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