Perfect Potato Gnocchi

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Another excellent recipe from Tyler! Came out fantastic! I froze half and am hoping they will cook just as well as the fresh ones we ate last night. I have read someone used the whole egg and next time I will put in the whole egg, I hated wasting that beautiful egg yolk...

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Fantastic gnocchi!!! After baking the potatoes in the oven I just scooped out the potato and saved the skins for later. Wonderful with a bit of cheese under the broiler. No waste.

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This is so yummy. I made these and them make an awesome chicken stoup(it's between a stew and a soup, I call it stoup. I put the gnocchi in the bottom of the bowl and ladled some of the stoup over them and mun-ga. It it to die for. My fiance loves rice so that is how he had his also but with the rice. This gnocchi is so tender it just melts in your mouth. Kudos to Tyler

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I've always wanted to make homemade gnocchi but thought it would be too difficult. I made these gnocchi as directed and they turned out great. I served with a homemade basil cream sauce and topped with parmesan and red pepper flakes. Delicious!

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Me & my fiance made it for his family one night and it came out perfectly! Brought me back to having homemade gnocchi from Italy when I was there. Instead of baking the potatoes in the oven, we microwaved them to shorten the cook time altogether, but it still tasted wonderful and it was SO easy to make. We will be making it again in the future!

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I made a double batch to put some in the freezer and used 1 whole egg and about 2 1/2 cups of flour plus some for the board. After boiling I browned them in herb butter. Crisp on the outside and super light and fluffy on the inside.

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I made gnocchi for the 1st time tonight, and it was a huge hit! It worked wonders with his creamy alfredo sauce. mmm mmm all i have to say is Tyler, you have never let me down!

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I loved this recipe simple and the finished product was excellent.I am making them again today for dinner. Tyler I always use your recipes.
B Armeno
Hewitt N.J.

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I made this for my family with a mushroom cream sauce and it was a huge hit! I've been a super gnocchi fan for years now, and my own homemade gnocchi is towards the top of the list of the best i've ever had. Light, fluffy, delicious!

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t
This recipe rocks, very easy to make light as a feather. Tyler love your recipes.