Pickled Herring

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This Sounds Great? Im An Executive Chef, at a Privat Country Club! My Nephew
and I Caught a Few Northern Pike, and the little Guy LOVES Herring! So I thought
I would try this out for a starter, of course with my own twists! LOL Let ya know how it turns out! Thanks for the Fundamentals of Pickleing though! ;

Ps. On another note? I Have read Many Pickleing Recipes! Why Do some Cook
the Fish, and others Dont? Is it just the Difference between Lox, and Grav Lox, as far as texture? Or do you thing some people are still in
the mind frame, that everything has to be cooked or OVER Cooked, To be safe? lol ?????? I LOL Because one of My kitchens is Rated 5 Star Steak House! Why On Earth Would Someone who Loves Meat, order it Well Done?????? ( Or even over Med. Rare ? LMAO Laters!!!! Again thanks!!!

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GROSS DOES NOT KNOW WHAT GOOD IS - IF YOU CANT STAND HERRING,STAY OUT OF THE RECIPE - OR AT LEAST THE COMMENTS - GOOD IDEA TO BUY THE DELI FISH IT WORKS. THIS ALSO MAKES A GREAT LITTLE GIFT - EVERYONE THINKS ITS WONDERFUL --- NICE JOB TYLER!! --- JUDIE

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This is a wonderful balanced herring recipe. Salted herring is difficult to find so I used bulk pickled herring from a local deli and used Tyler's recipe with excellent results. This is wonderful for midsommar (June 21st because all of the veggies (dill are in the garden.