Pineapple Glazed Pork Ribs

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Very good for ribs in the oven. All my guests really enjoyed them

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I don't normally make ribs in the oven, that is something I still think is best done in my smoker. But lacking time and wood I decided to try this recipe. It was surprisingly tasty and is something I will do again. Also using five spice was a nice asian flavoring to ribs and something that I will try to incorporate in my other dry rubs more. I did take the advance of another comment which was to add cider vinigar into the sauce and I'm glad I did it cut down the sweetness quite a bit.

Overall I still perfer my smoker but I would make this recipe again, and when I do smoke my ribs I will use this sauce as basting sauce

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tried this for the first time based on time & prep.
the sauce is way too sweet even by itself as a dip !!!
recommendation . leave the dry rub over night & baste the sauce while cooking. CUTT down on the soy sauce ! use only half of amount of soy & replace with fish sauce ( Phu Quoc or flying fish if brand is avail. then just add some teriyaki & follow the rest of the receipe let the sauce reduce & baste as regular . \(*~*/

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i like to idea of this recipe but make sure you use low sodium soy sauce and not as much cause it is too salty plus i used oyster sauce and sweet chile sauce and 2 cut up jalapeno's and crushed peper flakes and its awesome on some wings!!!

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IT WAS A CONTAST BETWEEN SWEET AND SPICY. VERY GOOD FOR FOR BIG PARTYS.
FOR DECORATION PUT ON SLICED PINEAPPLE3 MIN BEFORE RIBS ARE DONE.THEY WILL BE FLAVORFUL AND GOOD FOR PRESINTATION.

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The sauce is excellent, and equally good with tinned pineapple, which is faster. Sesame Oil and 5-spice powder are very tasty, however if you do not care for such strong, distinct flavours, just use veg. oil, salt and pepper on the ribs to cook. Freeze half of the sauce for use later, as it makes far too much for one recipe. Mine kept beautifully in the freezer for 6 weeks.

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I have used five spice rub on my ribs for years and the addition of the pineapple made them that much tastier. This receipe is simple and fool-proof. Tyler is always a hit in my book.

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Just awesome!!

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I thought these sounded great but the end result was just not good. I usually love Tyler's dishes and all the pieces were great but the flavor of the five spice was too strong and the sauce was just ok in the end. I'm bummed about the way they turned out..I do have to add though that the ribs were juicy (after we scraped the top off

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I used the pineapple glaze with my pork ribs as part of a ribs contest in culinary school. The original recipe was a bit too sweet for me. My teammate and I added an additional 1/4 cup cider vinegar, more crushed red pepper (to taste and 2-3 teaspoons of liquid smoke. The revision was a hit and we ended up winning the ribs competition!