Pineapple Glazed Pork Ribs
Show: Food 911
Episode: Tiki Bar Treats
Rate This RecipeRead users' reviews (19)
- Recipe categories: Fruit, Pineapples, Meat, Pork,
- recipe
- ratings & reviews(19)
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Average Rating:
Total Reviews: 19
Showing 11-19 of 19
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By PerpetualPainter
Chicago, IL
on July 02, 2006
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These are unique and the sweetness really makes you crave more. Very easy too.
By darrenlumsden_4...
Calgary, AB
on December 18, 2005
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This was first time using five spice. Very aromatic and flavour.
By muskies_391918
eugene, OR
on August 01, 2005
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This has become a staple in our home. However, I substitute a 14 oz can of crushed pineapple with juice instead of playing "roulette" with supermarket pineapple.
Sauce is way too much. But, it does freeze well, so I make the full batch and save myself some work.
Try these, you will love them
By sealos69_2363510
Jersey City, NJ
on March 25, 2005
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Mouth watering and tasty
By christy-allen_1...
Pacifica, CA
on February 23, 2005
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sauce is too sweet
By tomi.gibb_1511642
kapaa, HI
on November 21, 2004
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I have made these ribs several times for parties and picnics and they are always a hit, it seems I never make enough because the platter is always empty
By rjebel_565627
Carlsbad, CA
on August 08, 2004
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The best I have ever made! I have never had this kind of result.
By Jan Black
Tidewater, Virg...
on June 06, 2004
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These did turn out tender and yummy. I think next time I make them, I'll use 1/2 cup soy sauce and 1/2 cup homemade chicken broth. It was a bit too salty for us and I did use the low sodium soy sauce. It is a KEEPER!
By sharlee48_426573
Chico, CA
on June 06, 2004
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I loved these ribs. I did cut down on the soy though. They were crispy and so full of flavor that I served stir fried vegetables with them. Nothing else was needed.