Pineapple Upside-Down Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fabulous recipe, as always! I have never gone wrong with Tyler's recipes. I don't understand the bad reveiws. Absolutely perfect texture and sweetness. Ignore the bad reviews and make it! If you don't love this cake then you did something wrong. It is wonderful and will be made on a regular basis at my house.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Tyler so it was no surprise for me that this cake turned out so well.

I made this cake this past mother's day and there was not a crumb left over because everyone loved it so much.....

I actually modified it a bit. I Cut the sugar in the cake by 1/2 since we have that sweet caramel sauce, you won't miss the sugar taken away from the cake. I substituted mangoes for pineapple since I'm allergic and instead of water added to the caramel, I added the juice of one lemon.....it was perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake is so delicious! The batter came out light with the perfect amount of sweetness. I will use this batter for every cake I make now - simple and perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think I figured out the mystery of this cake. There is enough batter for 2 layers! OK, if you use a non-stick, 9x12 cake pan, it comes out perfectly - no boil over (although just in case I lined a cookie sheet with foil and placed it under the pan to bake. The cake is perfectly baked and puffed at 1 hour at 350. But turning it out requires a little trick, because now you are turning out a cake that won't fit on a cake plate - but it will on the cookie sheet you just baked it on. So when you're ready to invert, simply take the piece of foil from the cookie sheet, place it on top of the cake pan, seal the foil along the edges, place the cookie sheet on top of the cake, and flip the cake over. Loosen the foil from the sides (but leave it there, and the cake inverts perfectly on top of the foil-lined sheet, without any molten lava browned sugar topping coming anywhere near you. If you use regular salted butter (rather than unsaltedit tastes balanced and wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw Tyler make this on his "Ultimate" show, and it looked so good, I asked my husband to make it for me for Mother's Day. That was three or four years ago, and he's made it for me ever since. It is so goey and delicious. Very rich but fantastic! It is the very definition of comfort. I can't wait till Sunday ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

l liked it alot but the caramel was a little to sweet for me but it was good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was a veryyyyyy soft cake. The texture itself was perfect. The caramel topping was too sweet though and the cake was not that sweet.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Every one loves this recipe. I have used it with fresh berries on top or just as a snack by itself. I did less the sugar about 1/4 cup. Thanks Tyler

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cake is simply amazing! My dad requested that I make it for Father's Day and it has been a family favorite ever since! I have even started to use just the cake part for all cake worthy occassions! Thanks, Tyler, for such an awesome recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Even BETTER than MOM used to make : (Sorry, Mom!! This was so amazing. We all loved it and I have been craving it ever since. Going to make it again this weekend with peaches!

DO make this in a large spring form pan. This made a lotta cake. Might try experimenting with halving the recipe??

DON'T be afraid to try this one!!