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Pistachio Biscotti Recipe

Pistachio Biscotti

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 11-20 of 44

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  • on December 05, 2009

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    Thank you Tyler

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  • on November 27, 2009

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    got great feedback -- everyone wanted the recipe! will make again and again!

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  • on November 21, 2009

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    This recipe is amazing and produced the best biscotti I think I've ever made. You can also substitute about 1 cup of roasted whole walnuts, which is what I did and my family loved them. One small change: if you want them a bit harder or toastier, I'd bake them a bit longer on both sides after the first initial baking of 35 minutes. Great recipe!

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  • on December 16, 2007

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    This was one of the simplest, authentic biscotti recipes I have ever tried. It was so easy and delicious. I will be bringing them to every family (Italian gathering from now on! Thank you Tyler!

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  • on November 27, 2007

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    This is excellent I also dipped the bottom with semi-sweet chocolate.

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  • on November 23, 2007

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    I LOVED this recipe! Not only was it easy to make, but it tasted as good as it looked in the picture!

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  • on August 19, 2007

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    Average as they are too dense for my liking.

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  • on August 14, 2007

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    Made these for holiday cookie trays and continually get requests for them. Have made them using all different kinds of nuts and always come out flavorful and beautiful! If you are not a cookie person, try these anyway.. they are fool proof!

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  • on July 12, 2007

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    Easy to prepare and tastes wonderful!

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  • on June 19, 2007

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    pretty good, can use as a base for biscotti

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