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Pistachio Biscotti Recipe

Pistachio Biscotti

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 21-30 of 44

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  • on June 04, 2007

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    Not too good

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  • on April 24, 2007

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    Was the hit of our xmas cookies.

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  • on April 09, 2007

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    I've tried several biscotti recipes. The dough on this recipe was really easy to handle. I added a little almond extract which really gave it an added depth of aroma. Good One. Thanks Tyler

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  • on March 16, 2007

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    I avoided biscotti for years thinking it was difficult. (I don't know why I thought that. These are so good and so easy, I had to make extra batches to give as Christmas gifts because my friends and I kept eating them as fast as I could make them.

    I made the mistake of chopping the nuts once. Not again. Keep them whole.

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  • on March 08, 2007

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    delicious...if anything, i would use unsalted pistachios maybe.

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  • on January 27, 2007

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    This is the easiest to make and has a very light and savory flavor, if you're looking for one that isn't so sweet. I also dipped half of the biscotti in a nice Belguim milk chocolate.

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  • on December 26, 2006

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    I halved the pistachios and added dried cranberries as well and this recipe was a bit hit at my annual Christmas cookie swap! Especially among the Italians!

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  • on December 22, 2006

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    THIS biscotti recipe is EXCELLENT i have been trying to make pretty biscotti for over a year and it never looks right, but Tyler's cuts so cleanly! --it looks professional. Yay Tyler.

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  • on November 19, 2006

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    As ever, Tyler's recipes are always the best. Never go wrong with anything he shares in his recipes. Thanks again Tyler.
    Nelda Thompson Oklahoma

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  • on November 05, 2006

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    Very easy to make. They are tasty. I use pecans or walnuts instead of the pistachios. They come out great.

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