Pistachio Biscotti
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- Recipe categories: Eggs, Nuts, Sugar,
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Total Reviews: 44
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By pblabbe_1581658
Westfield, MA
on February 06, 2005
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definately an easy recipe to use and yummy to eat!
By cmdamato1_764093
lindenwold, NJ
on December 17, 2004
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easy preparation,they turned out not only perfect but very,very good. i dipped top of sliced biscotti with dark chocolate. a big hit!
By michaelhay888_8...
lakeland, FL
on October 08, 2004
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My wife likes them crunchier, so when I did the second baking I turned the oven down to 175 degrees and left them overnight. They came out much better for dunking purposes.
By gmpidge_461436
VAFB, CA
on September 26, 2004
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To give this a little extra umph, I added some molasses, ginger, allspice, and white pepper. They turned out to be wonderful spice pistachio biscotti. Wonderful!