Ingredients
- 6 limes, juiced
- 1 tablespoon celery seeds
- 3 tablespoons grated fresh or prepared horseradish
- 2 quarts tomato juice, chilled
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 1 1/2 cups pepper vodka, chilled in the freezer
- Celery stalk, for serving
- Cucumber spears, for serving
- Handful fresh cilantro, for garnish
Directions
Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the bloody mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the bloody mary a good stir and serve.
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By silverro_99_124...
Nashua, NH
on January 29, 2012
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Great recipe - definitely worth the work. I also made it the night before. I didn't use pepper vodka but I will next time to add more zip. Thanks!
By BethR
Frankton, IN
on December 19, 2011
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I made these the night before a football game to enjoy the next day tailgating. They were a huge hit! I agree with making them ahead to let the flavors mix! I am making again for a Christmas brunch.
By Amy_Alise
Dallas, TX
on September 06, 2011
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I LOVE this recipe! I found that it's better on the second day once all the ingridients have time to combine. If you're entertaining, I would suggest making the night before. Make ahead recipes are the BEST!!
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