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Pitcher Of Bloody Marys Recipe

Pitcher Of Bloody Marys

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: A New Take on Brunch

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on January 29, 2012

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    Great recipe - definitely worth the work. I also made it the night before. I didn't use pepper vodka but I will next time to add more zip. Thanks!

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  • on December 19, 2011

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    I made these the night before a football game to enjoy the next day tailgating. They were a huge hit! I agree with making them ahead to let the flavors mix! I am making again for a Christmas brunch.

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  • on September 06, 2011

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    I LOVE this recipe! I found that it's better on the second day once all the ingridients have time to combine. If you're entertaining, I would suggest making the night before. Make ahead recipes are the BEST!!

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  • on June 10, 2011

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    Close, but the best Pitcher Bloody Mary recipe was in the Southern Living recipe collection from 1981

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  • on March 06, 2011

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    Definitly the best Bloody Mary I ever made myself, I'm trying to remember a better one I've had "out" and can only think of one that measures up. I'm not sure why I chose this recipe to try, but I'm so glad I did. The pitcher was gone in no time, everyone loved these Bloodys.

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  • on January 10, 2011

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    Wow! I made this (with some additional siracchi for heat for true Bloody Mary connoisseurs over the holidays and they were blown away. The lime juice is the key, I think. The next day my son had a glass without the liquor and he said he did not want to swallow because it just tasted so good in his mouth! It reminds me of shrimp cocktail sauce. I would highly recommend this recipe and make it the day before. And don't add the vodka till you serve it individually, because the virgin left overs are terrific.
    Jackie from Pittsburgh

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  • on December 13, 2010

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    Fantastic! A total hit at our Christmas Brunch. Event those who don't typically drink Bloodys enjoyed it. Highly recommend.

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  • on April 06, 2009

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    My brunch crowd was impressed!! It was easy and fun.. I now have requests to always have this drink!! Tyler, you made this easy.. and you made me look good!!

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  • on March 28, 2008

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    tried this for Easter,every one loved it.I always made mine with clamato juice will never use that again.So easy and like the horseradish.

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  • on June 05, 2007

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    Tyler,

    You did it again. I really enjoy your additions, to great American favorite's. I love a good Bloody Mary, but this is the best of had in a very long time.

    Thanks Tyler. Be Blessed,
    Susie from Northern Virginia

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