Pizza Dough
Show: Food 911Episode: Pizza Party
Rate This RecipeRead users' reviews (187)
- Recipe categories: Flour, Sugar,
- recipe
- ratings & reviews(187)
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Average Rating:
Total Reviews: 187
Showing 1-10 of 187
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By vidyachampatsin...
Marabella, Trinidad
on April 14, 2012
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I changed my pizza dough to this and I am not at all sorry. I love the use of the olive oil and the end product was nice and crunchy. I did not use all the flour..after 2 cups I just added the last cup a little at a time until I got the right texture. I cut back the salt a teeny bit but other that that..it's a keeper♥
By reneeellison_12...
Yorktown Hts, 72
on April 11, 2012
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So easy. Gave it 4 stars because it was a little doughy. May make crust a bit thinner next time and bake for a few minutes before adding the toppings. My entire dough fit a 16 inch pizza with a little left over. I love salty foods and this was a bit salty. Will probably cut salt in half next time and I used kosher salt.
By princesso9o
Annapolis, MD
on March 15, 2012
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I did this in my kitchen aid stand mixer (my husband was happy to see me actually use this! it was easy and delicious! We've made it a few times and have also substituted half whole wheat flour and it was still pretty yummy! This will definitely stay as my go-to for pizza dough. Thanks Tyler.
By satxdc99
SA, Tx
on March 13, 2012
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Perfect! It was so easy. I used to buy "ready-made" crust but not anymore. Thanks Tyler Florence!
By Chef #272434
Essex, VT
on March 07, 2012
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I did not enjoy this at all. I was looking more for a new york style pizza crust, thin and chewy. This was too thick and doughy. It didn't have good flavor either. I would not make this again.
By julesm27
Brighton, MI
on February 29, 2012
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This recipe is excellent....easy to make and great flavor! I think the problem with all the reviews stating that this recipe is too salty is that they are not using the correct type of salt. The recipe calls for kosher salt which is not nearly as fine as traditional salt. This recipe has the PERFECT amount of salt if you actually use what the recipe calls for.....KOSHER SALT! I have made several different dough recipes and my kids like this one the best!
By ScratchAndSniff
Boise
on February 21, 2012
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Nice combination of crispy and chewy, so long as you don't roll/stretch it too thin. WAY TOO MUCH SALT. . .suggest no more than two teaspoons.
By mollyellen
Zionsville, PA
on February 10, 2012
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I have made this recipe so many times, I've lost count. It is by far the best one I have ever used. I especially like that it is able to be rolled very thin, which is how we like our crust around here! If I have lots of time, I'll kneed it myself or enlist the help of my 11 year old son, but I usually use my KitchenAid. It's not quite right if I use the bread machine to kneed it.
By pearface
eureka, CA
on February 08, 2012
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This dough was really easy to make but it wasn't my kind of dough. I like chewy dough.
By nmastrog_2202176
southgate, MI
on January 28, 2012
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Thought this was a really easy dough to make and work with. It is a bit of a thinner, crispier crust but it was really good and held up really well to all the toppings we had on it. If you are looking for a thicker and chewier crust this probably is not it but it was perfect for us! No more running to the bakery for dough!