Pizza Dough

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Made this earlier today. Crust is nice and clean tasting but i feel like its not quite flavorful enough for a plain peperoni and cheese pizza. Any ideas how to punch up the crusts flavor?

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overly salty and texture was hard and nothing like what a pizza should be.

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I didn't get three pizzas out of this I got two and they were both pretty thin. Maybe I didn't let it rise enough? But either way it was wonderful I rolled it pretty thin and it still held all the toppings. I didn't think it was too salty. I used 2 C. bread flour and 1 C. all purpose and it was fine. I will make this again and again. Very easy! Thanks so much Tyler ~ love watching your show and love your recipes!

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This pizza dough was way easier than it looked. I had pizza dough rising in less than 20 minutes!! It took a little longer to rise than expected, but I think it's because I could not find a warm-enough place in my house. I ended up turning on my dryer and shutting the laundry room door and placing it on the washer for 2 hours. It worked. Dough was not tough at all and good flavor, which can easily be added to.

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This was my first attempt at homemade pizza dough. It was nice and crispy and perfectly flavored. I did use a Tbs of table salt as I ran out of kosher salt.
The dough came together quickly and was nice, soft and tender.
Will definitely use this recipe again.

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This was so simple! My only mistake was making one huge one instead of dividing the dough into 3 pieces. Has anyone tried to freeze the remaining dough? Mine came out more like a sicilian but it was so yummy!!!

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I love how crispy it gets on the bottom with the pizza stone. Great level of salt too. You want pizza to be a little salty. :-

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The crust was avergae tasting nothing wow about it, though the texture was nice. Will keep up the search for the perfect pizza crust recipe.

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The dough itself was overpowered by the amount of salt. Maybe there was a typo. One teaspoon would have been sufficient for the amount of salt.

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For all of you "oo" flour is very fine and can be found in Italian specialty stores - some grocery stores have it also. Instead of dividing into thirds, I did half. The pizza was excellent - crispy and chewy!!