Pizza Dough

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Great texture of the crust!

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this dough had a great texture , and was simple to make... but i should have trusted my instincts when i thought it called for WAY to much salt. but the tablespoon of kosher salt was definatly way too extreme. the salt was SOOO overpowering and just left us reallly thirsty. i would try a teaspoon of salt if you try this recipe.

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I used all purpose flour. Will try the 00 from King Arthur next time. Easy recipe.

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This recipe was very easy and produced a really nice crispy crust. I don't have a pizza stone so I put a baking sheet in the oven and transfered the finished pizza to this for cooking. My family was quite pleased with the results. I will definitely be making this again.

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The recipe was great, but I made it twice and never used all the flour. I only ever had to use about 2 1/4 cups. Other than that it turned out perfectly! I definately recommend trying it!

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if you want a chewy NY/East Coast style crust then this is not it. It's a good thin crispy gourmet type of crust but not like NY or east coast pizza crust.

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I must have done something wrong. The edges were brown and crispy but the pizza dough bottom was floppy and doughy. I even cooked the second pizza longer. I will try this again because Tyler has not failed me yet on any of his recipes. He is the Ultimate himself!

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I love this recipe! I will never order pizza again!

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This recipe is the BEST EVER
After searching and trying different recipes for 30 years of my life, this one is finally the one I will stick with.
I used Gold Medal "Harvest King" flour which is used by artisan bakers. It is new on the market and available in your local grocery stores. Makes a world of difference. Be sure to dust your pizza paddle generously with flour so that the pizza will slide off onto your stone easily. I have also used cornmeal on the paddle to make it slide off easily. Either one works perfectly!
Thanks Tyler....

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I was trying to make pizzas from scratch for two years. Then I land on this recipe... Hats off to Tyler for publishing this easy and accurate recipe.