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Pizza Dough Recipe

Pizza Dough

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (206)

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Average Rating:

Total Reviews: 206

Showing 181-190 of 206

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  • on November 12, 2006

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    This pizza dough is prefection!

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  • on October 26, 2006

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    This is a wonderfully easy recipe. It doesn't take that long and I really wouldn't call this a "medium difficulty"

    I enjoy adding my own creativity to some of these recipes - so instead of white flour I used an organic whole wheat (red wheat and towards the end of combining the flour with the other ingredients - I added a little amber beer...a real flavorful beer for this is Fat Tire (New Belgium - rich with malt and adds a great texture to the dough.

    for this I also made my own pizza sauce - fire roasted tomatoes, garlic, basil and oregano...

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  • on September 20, 2006

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    thank you

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  • on May 10, 2006

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    Easy and reliable recipe. Works everytime. This recipe makes a light crust which you can make thick or thin.

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  • on February 14, 2006

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    Easy, versatile dough. I love it!

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  • on January 26, 2006

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    This is the easiest recipe for pizza dough. The dough is so easy to work with after it rises. I'll never buy store dough again.

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  • on December 01, 2005

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    easy, simple, recipe for all those pizza lover kids. especially mine. very simple kids enjoy to help make their pizza too. comes out crispy not doughy. we love it!

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  • on June 16, 2005

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    This recipe is great. It is versatile and delicious. I would say it is an easy recipe, not the medium as they say. I have mixed up the recipe and used spelt sometimes, whole wheat flour and even added things like rosemary and basil to the dough. It is a great recipe and always a crowd pleaser!

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  • on March 29, 2005

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    the dough was great

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  • on March 26, 2005

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    This would probably be a good recipe but the amount of salt is listed incorrectly. Use 1 TEASPOON, not a tablespoon as is called for in the recipe.

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