Pizza Dough

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Unfortunately I have to agree that this dough was too salty, and I DID use kosher salt. I also found it to be a bit tough compared to other recipes I've used in the past.

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Note: If you use table salt instead of kosher salt as specified, the dish could be too salty.

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The table spoon of salt ruined my pizza. I'm sure it's a typo. Should have been no more than a teaspoon.

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I made this tonight and it was amazing. Thin and crispy, and light, just the way i like it. The taste was very good, i brushed it with olive oil after rolling it, then made a thick sauce with tomato paste, garlic and onion juice, and oregano, then some freshly grated whole milk Mozzarella and Provolone, then on the stone and on the charcoal for 15 mins... The ONLY thing i did change in the recipe is that I used bread flour instead of all purpose. This is getting bookmarked and will become my recipe for pizza dough.

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Excellent! Thin and crispy the way we like it!

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great recipe i rolled it super thin and it was excellent !!!

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This is an amazing recipe, I use this for rolls and my family literally fights over the last one. When I use it for pizza, its just as good. As rolls, they are deliciously crunchy on the outside and soft on the inside, its the same with the pizza as long as you dont roll it out too thin. My favorite and ONLY pizza dough recipe.

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Dough was flavorless and did not rise at all

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I normally like Tyler's recipies, but this was just OK. It lacked flavour and was too flat/crispy. As it cooled, the crust just kept getting harder/tougher. Not a fan of this one.

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I changed my pizza dough to this and I am not at all sorry. I love the use of the olive oil and the end product was nice and crunchy. I did not use all the flour..after 2 cups I just added the last cup a little at a time until I got the right texture. I cut back the salt a teeny bit but other that that..it's a keeper♥