Pizza Dough

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Awesome pizza dough.... I make it a couple times a month and everyone loves it!!!

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Great pizza dough - I make it all the time. However, I think 1 tbsp salt is way too much for the dough - it tastes too salty. I usually use 1 tsp, sometimes a little less if my toppings are going to be delicate.

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I had never made pizza dough before and found this recipe easy to follow. I was very pleased with the end result and my dough came out of the oven crisp and delicious.

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Fantastic recipe! It was crisp and looked beautiful pulling it out of the oven.
The 1 tablespoon of salt is definitely too much, though. I used 1 1/2 teaspoons of salt and it was still a little salty, but if you reduce the salt it's great!

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1 Tablespoon Kosher salt is equal to 1 1/2 teaspoons regular salt! If you use regular salt you are using too much!

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This is fantastic! Follow the recipe... It is not too salty. The raw dough will taste a little salty, but once it's cooked you will love it!!! Tyler knows what he's doing.

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This was great.... i used some herbs in the crust and made it in a deep pan.... delish......

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Very satisfying! I only use 1 tsp of salt instead of 1tbsp. I assume 1 tbsp of salt will be too salty.

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i only use this recipe but it is really salty so i only use about a 1/2 teaspoon of salt.....it comes out perfect

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I noticed several people were concerned about the tablespoon of salt. The Joy of Cooking cook book also has a recipe with a tablespoon of salt. Your bread will not be too salty. I honestly think the amount of salt is about the yeast and not the flavor. I may be wrong so don't quote me. I always use a tablespoon of salt and my dough comes out so much better than the teaspoon method.