Pizza on the Grill with Sausage and Mozzarella

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Very easy to make & great tasting! I did different topping but i'm sure anything would work. Probably could feed 4 people with a salad. Loved the crispyness too!

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I did this for the kids one hot summer night when I didn't want the oven on and they still wanted pizza....the next night we had a crowd of 15 teenages all wanting this different pizza!!!
Great Pizza, No Hot Kitchen, And Happy Teenagers!!!!
I did mine on the gas grill and with bought pizza dough...great idea for ordinary pizza

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Easy and everyone loved the pizza!

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I made these twice already. Dough is very easy to work with. I added the topping and finished them in the oven. Great with a big salad.

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I have tried so many pizza dough recipes and this one is by far the best. My family compared it to a pizza restaurant in town that is always rated the best in the state. The only suggestion I would make is to cut back on the salt. It really only needs half. I also triple the recipe and make french bread loafs or freeze the dough for later. It is so good all my friends and family are making it now! Thanks so much for sharing it with us Tyler!

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one of the best to entertain with friends. areal hit!!!!

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This is the only way I make my pizza now, the dough recipe is great, I do my own toppings for each person, just love it. Not to many think about doing pizza on a grill, but I cook all I can on a grill was glad to see the show with this recipe.
Lori
Highland, IL

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is very inventive!

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Despite looking a bit complicated, this recipe was a huge success! I didn't think the dough on the grill would work but it did, like a charm. My husband couldn't stop complimenting on how good the pizza was - we didn't even take the time to go inside to eat it, just sat down at our patio table and dug in. Will be making again this week when our family comes to visit. Yum!

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Presentation was awesome.