- 2 tablespoons olive oil
- 1 garlic clove, crushed
- 1 (28-ounce) can tomato puree
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- Salt and fresh ground pepper, to taste
Over medium heat, heat oil in a saucepan until hot. Add all ingredients, cover and bring to a boil. Uncover, lower heat and allow to simmer for 30 minutes.
Pizza Toppings for Red Sauce: Shredded mozzarella Fresh basil Turkey sausage, cooked.