Recipe courtesy of Tyler Florence
Plaintain Chips
Total:
17 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
17 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a heavy based pot heat vegetable oil over medium heat to 375 degrees F.

Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons). Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes. Using a slotted spoon, transfer to a plate lined with paper towel. Season with salt immediately.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Crispy-Cakey Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chips and Fish

Recipe courtesy of Alton Brown

Parmesan Kale Chips

Recipe courtesy of Ina Garten

Toasted Pita Chips

Recipe courtesy of Ina Garten

Throwdown Chocolate Chip Cookies

Recipe courtesy of Bobby Flay

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking