Pomegranate Margaritas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Total Reviews: 5

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  • on July 29, 2011

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    I didn't put in a blender to froth, but added a little more pomegranate juice and a bit more lime. Served over ice and it was delicious!

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  • on August 19, 2010

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    I've made these for a football tailgate, and they are lethally good. I added 1.5 to 2 times as much pom to mask the potency of the alcohol. Made them again today for a birthday party. HUGE hit.

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  • on February 27, 2010

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    I was using a different pom juice than is normally in my pantry so I tasted the combination of the pom and lime juice, then knew how much alcohol to add to achieve my taste level.

    This also lends itself to a non-alcoholic version with lemon and orange juice. A bit of orange zest also was a bonus.

    This goes well with the tomatillo salsa. Guess I better try the fish tacos, next.

    Great show. Glad I caught this one, Tyler.

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  • on April 26, 2009

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    it tasted like lime juice and salt. the other flavors all canceled each other out. Normally we love Tyler, and we love margarita's, but this was a huge WHIFF.

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  • on March 28, 2009

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    love margaritas,will try this drink soon. ; Thanks!

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