Pommes Frites with Parsley Butter

Show: Food 911

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on January 14, 2012

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    These were delicious!!! I used the technique for cooking the frites more than anything. I used Rachel Ray's Paella Burger & Spanish Fries recipe to coat the frites, this was 3 Tablespoons butter, 4 cloves minced garlic, 2 teaspoons paprika and parsley (which I didn't have on hand tonight.

    I was truly amazed that the frites didn't come out greasy at all even with the butter coating. They were delicious! I will definitely do this again, next time trying Tyler's butter.

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  • on September 28, 2005

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    no for those with high cholesterol, but yum!!!!

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