Recipe courtesy of Tyler Florence
Episode: Final Food Fight
Porcini and Sausage Gravy
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Set a 2-quart saucepan on medium heat and add the oil. Once the oil is hot and shimmering, add the sausage and cook, breaking the sausage up with a wooden spoon, until it has rendered out and become browned and crispy, 6 to 8 minutes.

Add the porcini and a pinch of salt. When the mushrooms have released their liquid, scrape up the fond on the bottom of the pan, and then add the flour, stirring to coat all the ingredients. Continue gently stirring for about 1 minute and then add the cream, bring to a boil and then reduce to a gentle simmer. Simmer until the gravy is thickened and coats the back of a spoon, about 15 minutes. Season with salt and pepper.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Farfalle with Chicken, Porcini Mushroom and Swiss Chard

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Breakfast Sausage

Recipe courtesy of Alton Brown

Beer and Italian Sausage Fondue

Recipe courtesy of Giada De Laurentiis

Cassoulet With Sausage

Recipe courtesy of Food Network Kitchen

Italian Sausage

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking