Porcini and Sausage Gravy

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons grapeseed or vegetable oil
  • 1/2 pound pork sausage, removed from casings
  • 2 ounces fresh porcini mushrooms, roughly chopped
  • Salt and freshly cracked black peppercorns
  • 1 tablespoon all-purpose flour
  • 2 cups heavy cream
Directions
  • Set a 2-quart saucepan on medium heat and add the oil. Once the oil is hot and shimmering, add the sausage and cook, breaking the sausage up with a wooden spoon, until it has rendered out and become browned and crispy, 6 to 8 minutes.

  • Add the porcini and a pinch of salt. When the mushrooms have released their liquid, scrape up the fond on the bottom of the pan, and then add the flour, stirring to coat all the ingredients. Continue gently stirring for about 1 minute and then add the cream, bring to a boil and then reduce to a gentle simmer. Simmer until the gravy is thickened and coats the back of a spoon, about 15 minutes. Season with salt and pepper.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Worst Cooks in America