Pork Schnitzel

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when i was a teen i had veal schnitzel for the first time i thought i died and went to heaven. this receipe was wonderful and simple to make. It took me right back to austria and thought once again i was in heaven. But of couse tyler never disapoints me with his receipes and style of cooking.

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I used panko. Crispy and delicious. I seasoned the flour with dried thyme because I didn't have fresh.

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Spatzele was a change for me. Tryed to remember how grandmother done it. Will thin it down or try to find seive that has larger holes. End worth it. Go Tyler.

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I made this last night and it was Awesome and soooo simple. I am already thinking of other dishes i can create using this Schnitzel.

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I made the pork schnitzel and spaetzle and they were both incredible. It does take a little elbow work to make the spaetzle but was well worth it. I made 2 batches of the spaetzle and thinned out the second one slightly so it would go through the colander a little easier. I will definitely make this again. Thanks Tyler.

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Just a little hint, when using pork, be sure to cut the edges so the cutlet will not curl.
In Austria, we use veal cutlets. You can also use turkey breasts.

Spaetzle, there is a spaetzle maker. It looks like a grader with a sliding box. All you have to do is place the grader on the pot, fill the box with the batter and slide back a forth. It's really easy and fun. We as kids used to help Mom with this part.

The whole meal is great. Thanks.

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Another triumph for Tyler........the recipes I try from his show never disappoint.

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Watched this episode of Tyler's Ultimate and just had to make this for supper! YUMMY! This really takes me back to when I lived in Germany and this was one of our staples! Gotta make it for yourself!

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I used a tenderloin instead of a center cut and it just melts in your mouth. Used Progresso Italian bread crumbs, worked out great. Just loved the spatzel buy the book. It's a keeper!

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I made the Schnitzel, the Spaetzle and the Apples. This meal was out of this world. The spaetzle was fabulous. At first I thought the different dishes might be time consuming but it was quite easy and didn't take long. Made the apples first, then the spaetzle which can sit in the pan covered whle you cook the chops. The fried sprigs of thyme really add a great flavor just keep in mind this is a winter stick to your ribs meal!