Recipe courtesy of Tyler Florence
Episode: Ultimate Pernil
Pork Shoulder
Total:
3 hr 55 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
3 hr 55 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Place the pork, fat side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits. Prepare the adobo: In a food processor, add the garlic, oregano, cilantro, cumin, salt, and pepper. Add lime juice and orange juice. Drizzle in olive oil and pulse until you have a nice puree. Rub the marinade all over the pork, being sure to get into the incisions so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked.

Preheat the oven to 300 degrees F.

Roast the pork for 3 hours, uncovered, until the skin is crispy-brown. Let the meat rest on a cutting board for 10 minutes before slicing, covered lightly with aluminum foil. Drizzle with lime juice and garnish with cilantro.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Spanish-Style Pork Shoulder Steaks

Recipe courtesy of Guy Fieri

All-Purpose Pork Shoulder

Recipe courtesy of Melissa d'Arabian

Chinese Slow-Cooked Pork Shoulder

Recipe courtesy of Food Network Kitchen

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Pulled Pork

Recipe courtesy of Anne Burrell

Tricolore Stuffed Pork

Recipe courtesy of Giada De Laurentiis

Pulled Pork

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking