Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
58 min
Prep:
15 min
Inactive:
35 min
Cook:
8 min
Yield:
4 to 8 servings
Level:
Easy
Total:
58 min
Prep:
15 min
Inactive:
35 min
Cook:
8 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Chimichurri:
Pork Tenderloin:

Directions

Watch how to make this recipe.

Combine the garlic, jalapeno and vinegar in a bowl. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room temperature to allow the flavors to marry.

Reserve 1/2 cup of the chimichurri to serve and marinate the pork in the rest. Put the pork and marinade in a sealable plastic bag and set aside in the refrigerator for 30 minutes.

Preheat an outdoor charcoal grill or oven broiler to high.

Remove the pork from the marinade, wiping off any excess. Season both sides with a generous amount of salt and pepper. Drizzle with olive oil and place on the grill. Grill the pork on the hottest part of the barbecue for 4 minutes per side, until well charred. Allow the tenderloin to rest for about 5 minutes prior to slicing. Spoon some chimichurri over the meat, drizzle with lime juice, garnish with parsley, and serve with the remaining sauce at the table.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Pork Tenderloin

Recipe courtesy of Robert Williamson III

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.