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Pork Tenderloin with Chimichurri Recipe

Pork Tenderloin with Chimichurri

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Average Rating:

Total Reviews: 119

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  • on April 08, 2013

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    One of the most delicious things I have ever cooked and eaten! I cooked mine under the broiler for about 6-7 minutes per side and it came out perfectly cooked, slightly pink on the inside. I also made the potatoes from the episode and they, along with the garlic aioli work really well with the heat of the chimichurri. Definitely making again and again!

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  • on December 23, 2012

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    Excellent recipe was a hit with the family. Would second the reviews that suggest marinating it up to a few hours and the pork definitely needs 20 minutes away from direct heat on the grill to finish the cooking after it's charred.

    We've make chimichurri recipes in the past, and this was our favorite.

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  • on August 29, 2012

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    This was so easy, so juicy, so delicious! My husband is not too fond of pork and had 3 helpings!
    Made it for guests and my close friend asked me to share the leftovers ;-
    My toddler also loved it! Next day, i had it for lunch with a salad. Thank you for sharing and making me look like a much better cook than I actually am.

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  • on April 30, 2012

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    I made this using a 3 lb pork loin and I cooked it on the rotisserie on my gas grill for about an hour. Remember to seed your jalapeños if you don't want it to be too spicy. I didn't have fresh oregano so I used 1tsp of dried. I marinated it for 3 hours and basted it with the marinade. I served it with roasted potatoes, green beans, grilled baguette and a green salad. Wonderful recipe, perfect for company. It turned out so juicy!

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  • on April 22, 2012

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    Great charred flavor! I marinated it for 3 hours, not 30 minutes, and didn't remove any marinade, just took the 'loins out of the bag and right to the hot charcoal grill!
    You need to char them off on high heat for 6-8 minutes then move to lower heat with cover on for 20 minutes. No way is this done in 8 minutes! Other than that, fantastic!

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  • on March 15, 2012

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    Tyler's Ultimate Fish Tacos is our standby and now this recipe is a favorite too. My picky son said, "This is a keeper!" So tasty!

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  • on January 27, 2012

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    Loved it. I think it's more of a summer dish b/c the sauce is served cold. I added a pinch of sugar; I know this is not traditional but I liked it even better. Will make again.

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  • on January 12, 2012

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    Awesome recipe Succulent Pork Tenderloin with a tasty Chimichurri sauce. So juicy and tasty!

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  • on January 05, 2012

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    This recipe is one of my family's favorites. The chimichurri is soooo fresh and delicious. I like the pork cooked a little more so I cook for 4 minutes on each side but since pork tenderloin is round I treat it like it has 4 sides. It is still juicy and tender and pink inside. Everyone I make this for raves about it!

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  • on October 26, 2011

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    This is a household favorite. I use cilantro instead of parsley! There is plenty of sauce to use the next day for grilled chicken or anything else

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