Pork Tenderloin with Chimichurri

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I made this using a 3 lb pork loin and I cooked it on the rotisserie on my gas grill for about an hour. Remember to seed your jalapeños if you don't want it to be too spicy. I didn't have fresh oregano so I used 1tsp of dried. I marinated it for 3 hours and basted it with the marinade. I served it with roasted potatoes, green beans, grilled baguette and a green salad. Wonderful recipe, perfect for company. It turned out so juicy!

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Great charred flavor! I marinated it for 3 hours, not 30 minutes, and didn't remove any marinade, just took the 'loins out of the bag and right to the hot charcoal grill!
You need to char them off on high heat for 6-8 minutes then move to lower heat with cover on for 20 minutes. No way is this done in 8 minutes! Other than that, fantastic!

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Tyler's Ultimate Fish Tacos is our standby and now this recipe is a favorite too. My picky son said, "This is a keeper!" So tasty!

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Loved it. I think it's more of a summer dish b/c the sauce is served cold. I added a pinch of sugar; I know this is not traditional but I liked it even better. Will make again.

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Awesome recipe Succulent Pork Tenderloin with a tasty Chimichurri sauce. So juicy and tasty!

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This recipe is one of my family's favorites. The chimichurri is soooo fresh and delicious. I like the pork cooked a little more so I cook for 4 minutes on each side but since pork tenderloin is round I treat it like it has 4 sides. It is still juicy and tender and pink inside. Everyone I make this for raves about it!

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This is a household favorite. I use cilantro instead of parsley! There is plenty of sauce to use the next day for grilled chicken or anything else

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Quick, simple and easy to make. The finished dish looks like difficult, expensive and sofisticated. Ideal for last minute guests because is very very tasteful and simple, my grandmom asked me for the recipe, and my brother loved it despite he is a picky diner. Thank you so much Tyler I love you!!

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I thought it was okay...it just seemed to be missing something.

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Wonderful flavors. Easy to make. One of the best recipes I have used from food network.