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Pork Tenderloin with Chimichurri Recipe

Pork Tenderloin with Chimichurri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

Showing 111-119 of 119

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  • on July 31, 2007

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    If your tired of Barbequing tri-tip, you have to try this one. This recipe will blow your friends and family away!!

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  • on July 30, 2007

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    My family and I enjoyed this recipe. The meat was very moist and tender and the lime juice gave it a wonderful freshness. The sauce could easily be pared with other meats and fish as a condiment. Will make it again.

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  • on July 30, 2007

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    Taste...intriguingly delicious
    Preparation...simple
    Presentation...impressive

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  • on July 30, 2007

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    I sometimes get bored with pork tenderloins but this recipe is really good and very easy.

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  • on July 29, 2007

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    I too am a huge fan of Pork Tenderloin (like Tyler. I saw this episode and ran out and bought the ingredients. I am single so I cut the recipe in half. There is nothing I would change. I pared it with Nigellas Garlic Roast Potatoes. Can't say enough how much I enjoyed this recipe. I did put everything in a processor like Tyler did on the show (the recipe called to mix and whisk... processor is much easier!

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  • on July 29, 2007

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    I prepared the tenderloins last night and was delighted with the taste. The Chumichurri sauce was excellent. Thank you Tyler for another great recipe.

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  • on July 29, 2007

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    We made this for dinner last night and it was great! The pork was so tender and the flavor of the Chimichurri was terrific! Easy to make, and quick to cook. I'll serve it to guests!

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  • on July 28, 2007

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    Great dish with fresh flavors - a must do!

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  • on July 28, 2007

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    This sauce is amazing. I put it over shrimp and flank steak too. The pork is tender. I serve it at parties.

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