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Pot Roast with Vegetables Recipe

Pot Roast with Vegetables

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (269)

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Average Rating:

Total Reviews: 269

Showing 261-269 of 269

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  • on October 28, 2006

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    I have to say i watch tyler often and use his recipes.This was a knock out!!I put in a few more veggies and a little more crushed tomato so we could have leftovers.Very nice!!

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  • on October 28, 2006

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    While I enjoyed the recipe, Tyler kept referring to the meat that he was using as beef shoulder. He was actually using chuck which is not located in the shoulder.

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  • on October 27, 2006

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    This was a delicious, very savory pot roast -- lots of flavor. My whole family loved it, even the little ones!

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  • on October 23, 2006

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    Easily the best Pot Roast I have ever made. The crushed tomatoes provide a great flavor. Extremely tender. A hige hit with the Sunday football crew......The Sweet Potatos rocked as well..

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  • on October 23, 2006

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    I too saw this on Saturday and just had to make it for Sunday football dinner.. what a hit. I substituted beef broth for the water but made no other changes. Everyone loved it. Definitely a keeper. Thanks Tyler! Only bad thing is no leftovers for lunch today!

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  • on October 22, 2006

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    I tried this for our Sunday dinner this evening and it's great. I've never thought to add the crushed tomatoes to our pot roast and it gives it a terrific flavor and makes it very moist. It got rave reviews from the family and I've already been asked when I would make it again. A new family favorite!

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  • on October 22, 2006

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    I saw this show on Saturday and just HAD to make it for Sunday dinner. It was so good and the pot roast was very tender! I didn't change a thing. Made the sweet potatoes too. Will be making this often on Sundays!

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  • on October 22, 2006

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    Great change of pace for pot roast. I did however use beef broth for the liquid instead of water. Another fine job Tyler!

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  • on October 21, 2006

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    This is easily the BEST pot roast I've ever made! My whole family couldn't get enough. This will be my standard recipe for pot roast now. Delicious!

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