Potato Salad

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I made this recipe for a work event and shortly after received an email from the VP of the company asking me for the recipe. It's THAT good. I've got it sitting in the refrigerator right now for Mother's Day tomorrow! I never use capers or eggs (I hate eggs, but it's still incredible. Everyone always goes nuts over it. The only thing you MUST DO is make it the night before. It has to sit, otherwise it will seem WAY too salty. After an overnight stay in the fridge, it will be perfect!

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I did not have everything on hand, so, my review is sans dill [which we do not care for anyway], scallions, pickles [I did have and added a bit of pickle relish], and, I used russet potatoes. I eye balled the onions, parsley, capers and [added] celery based our taste. Overall, it was good, a nice change from yellow mustard potato salad. I would make this again, but, I would be careful when making the dressing and then adding salt [and pepper], the dijon mustard is salty and after testing thought my dressing was now a little too salty and thought the dish would be ruined. However, once I added it to the cooled potatoes it blended fine and did not taste as salty.

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Hands down the best potato salad I have ever had. My husband agrees. I'm not even a huge potato salad fan, but this caught my eye. You will never be satisfied with another after you've had this one!

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There will NEVER be a better potato salad recipe!

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Awesome! I got paid to make this for a party it's that good!!! I just don't like peeling the potatoes. But some skin is just fine.

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Can anyone find wherein the recipe's instruction section mentions the fresh dill ? Altogether, the recipe was a success. Used half the amount of dill called for within the list of ingredients.

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I love this recipe! I never seem to have capers when I make this, but it's always delicious!

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I double bad boy, cause its soooo damm good everyone wants it or wants to take some home. n they always be asking for the recipe. Follow it to the letter the first time you will fall in love with it. 2nd time around you may find a couple extra eggs is good. n my family likes a few more onions, n the dill pickles to be cut larger rather than smaller. but this reciepe is the one i will ever use.

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This is just outstanding potato salad...

But, let me reiterate as others have kindly pointed out... DO NOT USE 2 CUPS OF MAYO... not unless you're using 4 pounds of potatoes... I used three pounds of potatoes, used a cup-and-a-half of mayo, and adjusted the other ingredients accordingly. It was perfect.

Also, be careful not to add salt at the end until you taste... the pickle juice (an essential ingredient in my opinion is quite salty.

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This is a wonderful recipe. Look no further, the only slight change I made was add an extra egg and used half the amount of mayonnaise.

I love this recipe, make this every summer.