Potatoes Gratin

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This was fabulous and easy to make. My son does not like potatoes but liked this. I will definitely make again.

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My entire family enjoyed this recipe. I also cooked it a little longer than the recipe stated, about one hour altogether. This will definitely become a "regular" on my family's table.

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fabulous! So simple and so good! the fresh herbs make the difference!

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I really enjoyed this recipe. It was simple and provides an excellent base method to develop various flavor styles. I need to get a smaller casserole dish so I can make it more often for just the two of us.

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The flavor was good and a bit rich. My problem was I sliced the potatoes as thin as I possibly could and they were not tender, mostly hard and when I cooked a little longer they ended up very dry. I followed the recipe exactly. Spent a lot of money on the cheese, disappointed with the outcome. I would try these again maybe more cream and cooking time, and a little less money on the parm-reg cheese.

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I for one would like to see more of Tyler Florence in the evening time zone. Every one of his recipies I've tried has been wonderful. Try his ultimate cheesecake. Easy and delicious! What I love about this recipie is that it is one dish and no time consuming layering. You know when it's done when you smell the appetizing aroma. Thank you Tyler!

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It smelled sooo good and my family was so looking forward to eating it but it came out of the oven separated. It was like scrambled eggs in water. Can someone please tell me what I did wrong. Half/half was fresh. I did cut the potatoes 1/4 thick but was that it?

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Love Tyler's recipes but found this one a bit bland. Ended up adding some dry mustard, cayene and extra parmesan to bump up the flavors.

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OMG! This was so fantastic and tasty, there was only one scoop left for lunch the next day and it tasted even better! I would change the cooking time - 40 minutes was NOT long enough and I actually turned the heat up to 400 and cooked it another 35 minutes till brown and bubbly. Way to go Tyler!!

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This is absolutely the best potatoe gratin I have ever cooked. My family wanted thirds. thanks,