Profiteroles with Chocolate Sauce
Show: Food 911
Episode: French Bistro Bonjour!
Rate This RecipeRead users' reviews (7)
- Recipe categories: Dairy, Chocolate,
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Average Rating:
Total Reviews: 7
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By saschwam_11194636
Valley Village, CA
on August 02, 2010
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These are so delicious and the chocolate sauce is phenomenal. A must try if you are looking for a profiteroles recipe. Good one Tyler!
By cherlt08_12549177
carson, 43
on January 12, 2010
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this is the best recipe i ever followed! i tried many others before but this is the only one that tastes and looks the way i wanted it to be. the puffs are great! it's crisp on the outside and moist inside. tyler is the best! i used to watch food 911 when i was in high school.
By bursik_12313023
St. Louis, 65
on November 12, 2009
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Just a thought: how are we supposed to know if the puffs are firm to the touch if we aren't supposed to open the oven door or remove the pans?
By cookiemaven_8010150
w. hempstead, NY
on February 15, 2009
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has anyone made, baked & frozen the pastry part in advance? what are your thougths?
By lucia_11575389
woodstock, NY
on January 15, 2009
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easy, delicious and by far the best cream puffs I have ever had. I made these for my husband's 43rd birthday. drizzled with the chocolate sauce and filled with a Italian pastry cream.
Yum
Lucia
By mcdonald_heathe...
Worcester, MA
on December 30, 2006
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I made these as part of my New Year's Eve dinner for my husband and me. They were simple to make and taste incredible! Instead of using semi-sweet chcolate, I used Hershey's Special Dark chocolate and it was wonderful. This sauce could be used on other desserts as well.
I highly recommend this recipe...although it's dangerous to have 8-12 servings in my house for just two people! I could eat them all day...
By mcle5550_2078330
Locust Grove, GA
on February 15, 2005
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These were amazing! Very easy and very impressive for any guests. I made this for my husband yesterday for Valentine's Day. Yummy!
Tip: I did use a melon ball scoop for the ice cream instead of an ice cream scoop - that was perfect for the mini ice cream balls to fit in the profiteroles.