Prosciutto Roasted Figs

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
40 pieces
Level:
Easy

Ingredients
  • 40 small fresh mission figs
  • 4 ounces Manchego or blue cheese
  • 20 slices prosciutto, halved lengthwise
  • Freshly ground black pepper
Directions

Preheat the oven to 400 degrees F.

Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening.

Wrap a piece of prosciutto around each to enclose like a little cocoon. Stand the figs on a sheet pan. Bake for 12 to 15 minutes so the prosciutto melts slightly and forms a skin around the figs. Season with lots of ground black pepper. These are terrific hot or at room temperature


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