Prosciutto-Roasted Figs

Name: Prosciutto-Roasted Figs
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 40 pieces
Cuisine: italian
Ingredients: 40 small fresh mission figs; 4 ounces manchego or blue cheese; 20 prosciutto slices, halved; 1/3 cup honey; Freshly ground black pepper

Getting reviews...

Level: Easy
Total: 32 min

Prep: 20 min
Cook: 12 min

Yield: 40 pieces

Level: Easy
Total: 32 min

Prep: 20 min
Cook: 12 min

Yield: 40 pieces

Ingredients

Deselect All

40 small fresh mission figs

4 ounces manchego or blue cheese

20 prosciutto slices, halved

1/3 cup honey

Freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.
Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening. Wrap a piece of prosciutto around each fig to enclose it. Stand the figs on a baking sheet. Bake until the prosciutto melts slightly and forms a skin around the figs, 12 to 15 minutes. Transfer to a serving platter. Drizzle with honey and season with lots of pepper. Serve hot or at room temperature.