Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
40 pieces
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Make a small slit in the side of each fig and stuff a raisin-size piece of cheese in the opening. Wrap a piece of prosciutto around each fig to enclose it. Stand the figs on a baking sheet. Bake until the prosciutto melts slightly and forms a skin around the figs, 12 to 15 minutes. Transfer to a serving platter. Drizzle with honey and season with lots of pepper. Serve hot or at room temperature.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Roasted Figs and Prosciutto

Recipe courtesy of Ina Garten

Prosciutto Roasted Figs

Recipe courtesy of Tyler Florence

Prosciutto Standing Rib Roast with Figs

Recipe courtesy of Aida Mollenkamp

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Fig Shortcakes

Recipe courtesy of Claudia Fleming

Fig Squares

Recipe courtesy of Bianca Borges-Henry

Fig Preserves

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.